Mediterranean Mint Yogurt

Light and fresh with a kick at the end

10 minutes. Serve with lamb, chicken or veggies.

Ingredients:

• 6 scallions, white and green parts, chopped
• 1/2 cup chopped fresh mint leaves
• 2 tablespoons dried dill (or minced fresh dill)
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 7 ounces Greek-style yogurt, like Fage Total
• Salt and black pepper to taste

Directions:

1. In a food processor, place the scallions, mint, dill, red pepper flakes, olive oil, and lemon juice and puree until it’s a coarse paste.
2. Add the yogurt, salt, and pepper and pulse until combined.
3. Transfer to a bowl, cover, and refrigerate for a few hours to allow the flavors to develop.