Basic Walnut Pesto

The perfect partner for almost any dish

10 minutes. Serve with chicken, pasta, a sandwich, pizza or… anything.

Ingredients:

• 2 cups packed fresh basil leaves
• 1/2 cup freshly grated parmesan cheese
• 5 medium garlic cloves, chopped
• 1/3 cup finely diced walnuts
• 1/3 cup extra-virgin olive oil
• Salt and black pepper to taste

Directions:

1. In a food processor, combine the cheese, basil, garlic, and walnuts and puree until coarsely chopped.
2. Slowly distribute 1/4 cup of the oil and process until fully incorporated and smooth.
3. Season with salt and pepper.
4. Optional: let the pesto sit for a few hours to enhance the flavors. Pour a bit of olive oil over the sauce so it doesn’t oxidize.